pork futures stir fry

Fried ginger and spices, then added the chopped white parts of the spring onions. Fried for a minute or so, added thinly sliced mushroom, and (once the mushroom started exuding the oil back) added julienned courgette. Once that started to soften a bit, added similarly julienned peppers, and no sliced and marinaded pork at all, then a couple of blobs (about a heaped teaspoon in all) of smooth peanut butter. Sloshed in some rice wine and stirred around to ensure the peanut butter had dissolved into the mess, added a squirt of fish sauce, a slosh of shoyu and a drzzle of tabasco. Let this cook for a minute or so, added a slosh of lime juice and the chopped spring onion greens. Stir in cooked noodles, serve, and eat.