bombay aloo (bombay potato)rating:
1 lb half - cooked potatoes
1 onion finely chopped
1 tbs ghee or unsalted butter
2 tsp fresh chopped coriander
½ tsp chilli powder
1 tsp turmeric
1 tsp garam masala
Juice of ½ a lemon
½ tsp salt
½ cup water
1. Heat oil, add the onion and fry for 2 minutes. Cook until the onion is transparent.
2. Add the turmeric - mix well, add the salt, coriander, ghee and chilli powder - mix and then add ½ cup of water, bring to the boil and cook for two minutes.
3. Add the half cooked potatoes, mix well so all the potatoes are covered with the sauce. Cover the pan and cook for 10 minutes adding a little of the remaining water if the mixture becomes to dry.
4. When the potatoes are cooked add the garam masala and mix in well. Add the lemon juice - mix and serve.