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tiger teriyaki prawn salad

Torn from a magazine.

serves 4

6 TBS Teriyaki marinade

3 tsp grated ginger

350g raw tiger prawns

iceberg lettuce

150g mangetout, blanched

a red pepper, diced

4 spring onions, sliced

  1. Mix the teriyaki marinade with the ginger and the raw prawns and chill for 30 minutes.
  2. Skewer the prawns, reserving the marinade.
  3. Pull four outer leaves from the iceberg lettuce to make lettuce bowls.  Shred the reamining lettuce.
  4. toss the shredded lettuce with the mangetout, the red pepper anda the spring onions.
  5. Heat the marinade for 2 minutes and drizzle it over the salad.
  6. Barbecue the prawns.
  7. Spoon salad into lettuce leaf bowls and top with the prawns.

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posted by jacqi on 31 Aug 06 - 5868 views

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