I was lucky enough to be given 2lbs of gooseberries by a friend, who grows them in her garden.

I made a ginormous crumble with them, and very nice it was too.  Shame it's a) such a short season, and b) you rarely see them in shops.

if you're cooking gooseberries, don't forget to put a slug of elderflower cordial in with the fruit ... it really is a marriage made in heaven.

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posted by ramtops on 05 Jul 07 - 5097 views


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