elderflower ice cream

300ml full cream milk such as gold top, Guernsey or Jersey
300ml Jersey cream
6 egg yolk
100g caster sugar
200ml elderflower cordial

put the milk into a saucepan, bring to the boil and remove from the heat. Whisk the egg yolks and sugar together then pour the milk on and whisk well. Return to the pan on a low heat and cook for about five minutes, stirring constantly using a whisk, but not letting it boil. Remove from the heat and whisk in the cream and elderflower cordial. Leave to cool, then churn in the ice-cream machine. To serve, turn the jellies out on to individual plates and then scoop a ball of ice-cream into the middle of each one.

1 comment to this

niles said on 27 Apr 2008 at 23:41:46:

What jellies?! :)

tagged with

posted by ramtops on 16 Jun 07 - 12282 views


recipes from ramtops