easy garlic bread


  • 1 white baguette
  • 50-75g softened butter
  • 1 tbsp minced garlic or 2-3 finely chopped garlic cloves


Heat oven to 200C/180C fan/gas 6.

Slice the baguette into about 12 slices (about 2cm apart) but not all the way through, leaving the base intact to hold it together.

Put the butter in a bowl, add the garlic and mix well.

Using a spoon and/or knife place a good dob of butter between each of the slices of bread.

Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.

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posted by hem on 24 Jul 19 - 19724 views


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