spring greens with coconut and chilli

spring greens with coconut and chilli

this recipe came in our Riverford veg box. We actually made it with some purple sprouting broccoli, and we hurled in a finely chopped lemon grass, and had it with rice, and it was utterly lovely.

1 bunch spring greens
3 cloves garlic, crushed with a little salt
2 dried chillis, chopped
1 dessertspoon sunflower oil
400ml coconut milk
juice of 1/2 lemon

wash the greens, and slice thinly, then blanch in boiling water for 2 minutes. Remove, drain and squeeze out the excess water.

heat oil in a pan, then fry garlic and chillis over a low heat for a minute, untill just cooked. Add coconut milk, and reduce for ten minutes over a high heat.

add greens, and cook for about 10 minutes until the coconut milk is just coating the greens. Finish with a squeeze of lemon.

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posted by ramtops on 10 Apr 07 - 11147 views


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