groceries


 

parmesan tuile & green pea mint sorbet

http://www.finedinings.com/parmesan_tuile_with_green_pea_an.…

 recipe and photograph by www.finedinings.com

 
8 ounces Parmigianio-Reggiano or Asiago Cheese, coarsely grated
5 ounces frozen peas, thawed
1 tablespoon fresh mint, roughly chopped
1 tablespoon creme fraiche or sour cream
pinch of salt
 
On a parchment lined baking sheet or Silicone mat, measure 1 tablespoon cheese, form into 2-inch rounds or ovals 2-inches apart. Bake at 325° for 3 to 5 minutes or until lightly golden. 
 
Remove from oven with a spatula, working quickly form into cone shapes making tuiles.  If cheese become too brittle return to oven for 1 minute.  Can be made 2 days ahead covered at room temperature. 
 
In processor puree peas, fresh mint, creme fraiche or sour cream and salt until smooth. Transfer to a small bowl, cover and freeze.  Puree again and return to freezer to set up. Pipe or spoon sorbet into parmesan tuiles and serve immediately.

tagged with

posted by niles on 09 Nov 09 - 6665 views


recipes from niles