red pepper velouté…

2 onions
3 peppers
olive oil
half litre water
stock cube
3 teaspoons sugar
salt & pepper to taste

Peel and dice onions. Wash the peppers and remove the stalk, seeds and white parts. Cut the flesh into dice.

Heat the oil and fry the onions until transparent. Add the peppers and cook for a further five minutes. 

Boil the water and dissolve the stock cube, sugar, salt and herbs. Add to the vegetables and simmer for ten minutes. 

Blend, season, serve hot or cold.


tagged with

posted by niles on 09 Nov 09 - 10508 views

recipes from niles