mozarella and chickpea salad

We had a bag of salad leaves from Riverford this week. Neither of us are especially fond of salad; it always seems too much effort for little reward. However, we also had three mozzarellae which need eating (bought a tub full at Costco the other week). And so, today's lunch:

1 packet pancetta cubes, gently fried in olive oil with a couple of cloves of garlic
3 salad onions, chopped
1/4 cucumber, diced
1 mozzarella, chopped
1 bag salad leaves, torn and destalked
1 can chickpeas
juice of half a lemon
some soy sauce
mixed seeds

Mix 'em all together. Eat. Delicious.

tagged with

posted by ramtops on 16 Apr 08 - 6061 views


recipes from ramtops