feta and artichoke galettes
rating:
500g pack of frozen all butter puff pastry – thawed
1 jar artichokes hearts
1 pack of feta cheese
few sprigs of thyme
Preheat oven to 220ºC
- Roll out pastry to a rectangle. Using a sharp knife cut into 30 squares. Place on a baking sheet.
- Drain artichoke hearts and cut each in half of thirds depending on size. Crumble the feta into the medium sized pieces.
- Brush each pastry square with beaten egg, then place a piece of artichoke and some feta in the centre of each, scatter with thyme leaves. Bake for 10 – 12 minutes until pastry is risen and golden and the cheese is just beginning to brown.
