bakewell pudding
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Not convinced by the authenticity of this recipe. Puff pastry!?
Puff Pastry (8oz. 225g)
60ml (4tbsp) Strawberry Jam
100g (4oz) ground almonds
100g caster sugar
50g butter
3 eggs beaten
1.25ml (1/4tsp) almond flavouring
1 roll out the pastry and line a 1.5 pint dish. Spread the jam on the pastry, chill.
2 beat the almonds, sugar, butter,eggs and almond flavouring together in a bowl. Pour the filling over the jam and spread evenly.
3 Bake in the oven at 200 C (400F) or mark 6 for 30 mins or until the filling is set.
Serve warm or cold with cream or custard.
