dining on duckrating:
well, we dined on duck a couple of weeks ago, and then I threw the carcass in the freezer to deal with later.
pulled it out again at the weekend, and boiled it up for a couple of hours; we were driven demented by the aroma! And last night I stripped the meat off it - I was astonished at how much there was clinging to the bones. There was enough to make a risotto, or a stir fry.
however, according to the Met Office, a cold week is coming. And as we work at home, today I shall add chopped veg - leeks, carrots, celery, courgettes, potatoes - and some barley to the stock, *and* the duck meat ... to hell with it.
and we shall feast on duck
surprise soup for the rest of the week's lunches. Yum.