groceries


 

pasta with cabbage and mozarella

pasta with cabbage and mozarella

this is one of our staple quick suppers - it's easy and delicious, and we normally have the bits in to make it.

take a green cabbage - savoy, hispi, whatever you like, they all work well. De-core it, and slice it into fine shreds - food processor works well for this.

put a pan of short pasta of some sort on to cook while you make the rest.

soften a finely chopped onion and some very finely chopped garlic in a frying pan with a lid (although no need to put the lid on it at this stage).  You can add chopped bacon, lardons, bits of cooked chicken - whatever you like - at this stage, although it is utterly delicious with or without.

then add the shredded cabbage, a little water (I often use a bit of vermouth too), put the lid on, and steam until the cabbage is done how you like it.  We have ours crunchyish, so about 5-6 minutes does us nicely.

cut up some mozarella into smallish cubes, and when the pasta is cooked, drain it, return to the pan with a dash of good olive oil, add the cabbage pan contents and the mozarella, and stir round until the mozarella starts to melt.

scoff.

tagged with

posted by ramtops on 20 Feb 06 - 11275 views

ramtops

recipes from ramtops