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chicken with grapes

Serves any number - looks impressive but very easy to make

Breasts of chicken (1 per person)

Double cream (low fat/long life cream is OK)

Mayonnaise (low fat is fine)

Garlic (4 - 6 pieces crushed.  Don't be shy with the garlic)

A bunch of Seedless green grapes

1. Place chicken on foil on a baking tray and cover with more foil - you do not want the chicken to go brown or crispy. Cook  in oven at 150 C for 1 and 1/4 hours. Cool and place in fridge until final preparations

2. Mix together equal quantities of double cream and mayo to make a thick 'sauce'.  Add the garlic and the chicken and make sure the chicken is librally coated. 

3. Place chicken mixture on a plate in a heap and cover with halved seedless grapes. Keep in the fridge (covered in clingwrap or all you food will reek of garlic) until ready to serve


posted by carolgreen on 19 Aug 11 - 1576 views


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