This is my own interpretation of Chilaquilas and the tradational recipes may vary widely.
3 fried Flour tortillas
1 can black beans
1/2 tomato, chopped
1/2 yellow pepper, chopped
4 eggs, over easy
Handful of greens
Cheddar cheese (normally Manchego/Mexican cheese)
salt and pepper to taste
Cut up the tortillas into chip like pieces. fry them in olive oil.
Cook everything but the greens - use them for garnish/salad.
Cook the eggs anyway you like, I like them over easy for this dish.
Add cheese to the top of dish, do this quickly so it melts.
Plate, eat and injoy.