cheesy olive bitesrating:
Slightly work in progress - original recipe calls for strong US processed liquid cheese. Using UK cream cheese isn't quite cheesy enough, so maybe add in mustard and / or parmesan or something for a stronger flavour?
Quantities for 4 doz olives:
4oz cream cheese
salt to taste
Mix the cheese, butter and flour well to form a stiff dough.
Form the dough around the olives, sealing each olive in by rolling in the palm of your hand.
Bake at 200 deg C for 15-20 minutes.