tomato and courgette pasta bakerating:
Yes, I know - we don't really need another Yes Another Pasta-based Recipe, but this was really nice, so I wanted to note it for myself.
serves 2 fairly greedy folk
Chop one onion and however much garlic you fancy - I did about 4 cloves. Sauté in some olive oil. Slice a courgette and add to the onions. Stick some pasta on to boil - we used conchiglie.
Add to the onion/courgette mix some dried red pepper flakes (or chilli flakes), a can of tomatoes, some balsamic vinegar, and I slooshed out the tomato can with 1/4 glass of red wine. Simmer this down until the pasta is ready.
Combine pasta and sauce, and add chopped flatleaf parsley. Pour into an ovenproof dish. Dot with a chopped mozzarella. Bake at gas 6 for about 20 minutes.