groceries


 

basic dahl

Simmer 300g of lentils in a litre of veggie stock with a chopped onion and some garlic for 20 mins. Add a tin of tomatoes, and three teaspoons of Indian spices (eg cumin, garam masala and curry powder) and simmer for a further 20 mins.


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posted by niles on 13 Apr 08 - 5341 views


recipes from niles