stuffed peppers

mix together:

500g peeled, deveined, finelly chopped raw prawns
300g lean pork mince
1 tsp salt
3 finely chopped spring onions
3 tbsp chopped water chestnuts
3 tsps soy sauce
2 tsps dry sherry or rice wine

cut 3 peppers lengthways into 3-4 segments and remove seeds and membrane.  Fill the pepper wedges with filling and cut in half.

heat 1 tbsp oil in a wok, and cook the pepper pieces in 2 batches over medium high heat for 3-4 minutes or until well browned.  Turn over and cook for a furhter 3 minutes.  Serve immediately

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posted by ramtops on 07 Nov 06 - 6876 views


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