plum and star anise chutney

from Mark Ynys Mon

1lb plums, halved and stoned
6oz caster sugar
4fl oz cider vinegar
1 cinnamon stick
2 star anise

and multiples thereof

Put all the ingredients into a pan and heat gently to dissolve the sugar.

Bring to the boil, then simmer for about 20-30 minutes.

The plums should be tender but more or less intact and the liquid syrupy. Cool, jar and store at least 6 weeks. Keep in the fridge once opened.

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posted by ramtops on 02 Sep 06 - 6711 views


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