chilli chocolate cupcakes

500 ml flour
500 ml cocoa powder
1 tsp baking powder
½ tsp salt
1 tsp vanilla sugar
150 ml sugar
100 g dark chocolate, chopped
½ red chili pepper, seeds removed and chopped fine
2 eggs
100 ml sunflower oil
225 ml milk

chocolate ganache
1½ cup (3,6 dl) whipping cream
4 tbsp butter
340 g (12 ounces) semisweet chocolate, chopped

sift flower, cocoa, baking powder, salt and vanilla sugar into a bowl, add sugar, chocolate and chili.

in another bowl whisk together eggs and oil until fluffy. Add milk. Pour the mixture on the dry ingredients and mix well.

fill the muffin cups almost to the top, bake in 200°C for 15-20 minutes.