choc pear clafoutis

 Basic clafoutis recipe from La Cuisine pour tous, but the chocolate and pear are my own abomination.

100 gr flour
heaped tbsp cocoa
90 gr sugar
6 eggs
pinch salt
250 ml milk
approx 2 tins pear pieces

Preheat oven to 200 deg C

Beat the eggs. Combine with the flour, salt, sugar and mix well.  Add the milk a little at a time until the mixture resembles a pancake batter.  Allow to stand.

Butter an 8" flan dish and arrange the pear pieces prettily. Pour over the batter.

Cook for 35 mins until the mix has browned and a skewer comes out clean.

1 comment to this

ramtops said on 10 Dec 2008 at 09:47:06:

Sounds gorgeous - I have a load of pears in the fruit bowl that need eating, so that's going on my cooking list!

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posted by niles on 10 Dec 08 - 6024 views

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