asparagus and brie quicherating:
8oz or so of shortcrust pastry
3-4 spring onions, chopped
100g asparagus tips, blanched
grated nutmeg, to season
salt and pepper
Melt butter and lightly sauté the spring onions, allow to cool.
Remove the rind from the cheese and cut into small cubes, whisk or beat with eggs, beat in the cream and milk, add seasoning.
Scatter the onions on base of flan case, carefully pour in cheese mixture then arrange asparagus spears and bake for 25-30 minutes until set and lightly golden.