apple and cinnamon cake


1 lb self-raising flour
12 oz caster sugar
12 oz butter or margarine
4 large eggs
10 tbsp milk
2 tbsp cinammon (heaped)
2 medium apples and a little lemon juice

Mix all ingredients (except apples and lemon juice) together in a food mixer until fluffy.

Turn into a prepared tin, about 10 inches diameter. Peel and core apples, cut into segments , cover with lemon juice (stops apples browning in oven). Place half the segments on the mixture, push to almost bottom of tin. Place rest of segments in a pretty pattern.

Bake in a moderate oven for about half an hour.

Note: I substituted brown sugar for the caster sugar and it gave it an extra caramel-y flavour. Nyom.

2 comments to this

vickola said on 07 Jan 2009 at 18:35:27:

very easy and moist. I did half measurements and made it extra cinnamon-y. Yum.

melissa said on 23 Feb 2009 at 23:37:43:

I tried this over the weekend and my family loved it!! I have already had to bake another one an I am completely new to baking!!! Highly recommended, it is lovely with custard. Thanks

tagged with

posted by ramtops on 05 Oct 07 - 28285 views


recipes from ramtops