cranberry chutney

lbs. (1.35kg) cranberries
1 lb. (450g) raisins
8 oz. (225g) sultanas
8 oz. (225g) sugar
half an ounce (12g) powdered cinnamon
3 pieces of ginger
half an ounce (12g) allspice
1 oz. (25g) salt
1 pint (570ml) vinegar

place the cranberries in a preserving pan and just cover with vinegar. Simmer gently until tender.

add the remaining ingredients and cook until a thick mixture is formed.

bottle in clean, warmed jars, while the chutney is hot, and close securely.

1 comment to this

ramtops said on 23 Dec 2011 at 18:04:28:


tagged with

posted by ramtops on 12 Dec 06 - 5709 views


recipes from ramtops