hedgehog spaghetti carbonara
rating:http://www.guardian.co.uk/food/Story/0,,1698632,00.html
Hedgehog spaghetti carbonara (serves four)
500g spaghetti, 30ml olive oil, 250g lean hedgehog, 1 medium onion (chopped), 125ml water, 60ml dry white wine, 4 eggs, 60ml double cream, 100g grated parmesan cheese
· chop hedgehog into small chunks
· beat eggs and cream together in a bowl. Add half the parmesan cheese
· put pasta in boiling water
· put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear
· add wine and reduce heat
· drain pasta when cooked, combine it with egg, cream and cheese mix
· add meat, onions and wine without draining fat and mix thoroughly
· garnish with remaining parmesan. Serve immediately
